Snacks
Smoked Local Trout SpreadPickled Onion & Buckwheat "Wheat Thins" |
$7.00 |
High Valley Farms Trout Poké Lettuce WrapsPickled Peaches, Pickled Jalapeno, GInger, Charred Scallion, Benne & Fermented Chili |
$12.00 |
Bahamian Salted Wreckfish FrittersLemon Horseradish Remoulade & Pickled Fennel |
$10.00 |
CheeseA Sampling of Domestic and Imported Artisan Cheeses, House Crackers, and Condiments |
$18.00 |
Artisan MeatsHousemade Pickles, Beer mustard & Toast Points |
$20.00 |
Meat & CheeseArtisan Cured Meats & Cheeses, Housemade Pickles, Beer Mustard & Toast Points |
$22.00 |
Small Plates
Cornbread PanzanellaLocal Lettuces, Cucumber, Heirloom Tomatoes, Shaved Onion, Roasted Peppers, Screened Egg, Shaved Beets & Cucumber Buttermilk Dressing |
$12.00 |
Limestone Farms Local Veal TortelliniBlistered Sungold Tomatoes, Eggplant, Fennel, Gremolata, Parmesan & Summer Black Truffle |
$14.00 |
Chilled Cantaloupe SoupShaved Country Ham, Chervil & Olive Oil |
$7.00 |
Duck Confit CannellonesCaramelized Shallot, Parmesan & Paprika |
$12.00 |
Anson Mills Rice “Middlins” RisottoHouse Cured Guanciale, Sweet Corn, Soft Poached Egg, & Charred Onion Powder |
$14.00 |
Pickled Blueberry & Arugula SaladJohnson County Ham, Shaved Fennel, Goat Cheese, Grilled Corn & Fennel Thyme Vinaigrette |
$13.00 |
Large Plates
Dry Aged Peking Duck BreastHeirloom Beans, Mississippi Silver Crowder Peas, Yellow Corn, Roasted Peppers, & Corn Anise Broth |
$30.00 |
Georgia Grassfed Flank SteakAnson Mills Farro Verde, Grilled Squash & Zucchini, Lobster Mushrooms, Charred Scallion, Heirloom Tomatoes & Salsa Verde |
$32.00 |
10oz Alabama Grassfed RibeyeAnson Mills Farro Verde, Grilled Squash & Zucchini, Lobster Mushrooms, Charred Scallion, Heirloom Tomatoes & Salsa Verde |
$43.00 |
Vegetable PlateChef’s Selection of Local Vegetables & Heirloom Grains |
$23.00 |
Smoked Greenbrier Farms Heritage Pork CrepinetteBaby Carrots, Grilled Cabbage, Japanese Eggplant, Charred Okra, Local Potatoes & Peanut Romesco |
$29.00 |
South Carolina Beeliner SnapperCharred Cucumber, Spaghetti Squash, Pickled Peach, Wild Mushrooms, Fennel & Arugula Puree |
$29.00 |
Seared Atlantic ScallopsCharred Cucumber, Spaghetti Squash, Pickled Peach, Wild Mushrooms, Fennel & Arugula Puree |
$30.00 |
33oz Alabama Grassfed Ribeye for TwoSides for the Table, Bourbon Glacé |
$85.00 |
High Valley Farms Rainbow Trout for TwoSides for the Table, Montpellier Butter |
$67.00 |
Greenbrier Farms 20oz Pork Chop & Scallop for TwoSides for the Table, Caramelized Fish Sauce & Peanuts |
$75.00 |
Optional Sides
Stone Ground Yellow Corn GritsHousemade Cultured Butter & Sea Salt |
$7.00 |
Heirloom Beans, Squash & ZucchiniSmoked Tomato, Caramelized Onion & Peanut Romesco |
$7.00 |
Roasted Peaches & Anson Mills Farro VerdeCrispy Kale, Wild Mushrooms, Peanut & Fish Sauce |
$7.00 |
Mississippi Silver Crowder PeasYellow Corn, Roasted Peppers, Charred Okra, & Scallion |
$7.00 |
Desserts
Chocolate Blackberry Ganache CakeBlackberry Puree, Candied Almonds & Buttermilk Ice Cream |
$9.00 |
Roasted Pistachio CakeCantaloupe Fluid Gel, Honey Ice Cream & Candied Pistachio Nougat |
$9.00 |
Fried South Carolina Peach Hand PiePickled Peaches, Anise Ice Cream & Candied Pink Peppercorns |
$9.00 |
Tasting of Housemade Ice Creams |
$9.00 |
Tasting of CheesesHouse Preserves and Pickles |
$18.00 |
Café Lunch Menu
Pastramion Rye With Fontina Cheese & Jardiniere |
$9.00 |
Lamb Sausageon Foccacia with Goat Cheese & Charred Broccoli Rabe |
$9.00 |
BBQ Squashon Campagne with Kale Slaw |
$8.00 |
Chicken Salad or Trout Spreadon French Baguette with Local Greens |
$9.00 |
Sides
House Made SoupDaily Selection |
$5.00 |
Tyger River Smart Farms Green SaladButter Lettuce, Mustard Greens, Sunflower Seeds, Dried Cherries, Shaved Vegetables, and Sherry-Honey Vinaigrette or Buttermilk Herb Dressing |
$9.00 |
Cocktails
Flor Del AgaveBlue Head Anejo, Mezcal, Smoked Jalapenos, Lime, Agave, Bitters |
$10.00 |
AngusGlenmorangie 10 yr, Green Chartreuse, Burnt Honey, Angostura Bitters |
$10.00 |
NegroniRussell Henry London Dry Gin, Sweet Vermouth, Campari, Rosemary |
$10.00 |
Dark and StormyGoslings Black Seal Rum, Blenheims Hot Ginger, Lime |
$10.00 |
SazeracBulleit Rye, Germain-Robin Brandy, Herbsaint, Housemade Orange Bitters, Angostura Bitters & Lemon |
$10.00 |
Santiago's Forbidden FruitCathead Vodka, St. Germain, Freshly Squeezed Grapefruit Juice, Maple Syrup, Cilantro, Soda & Pomegranate Bitters |
$10.00 |
1775Champagne, Cathead Vodka, Herbsaint, Lemon, Falernum, Bitters |
$10.00 |